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GUATEMALA
Dhs. 54.00
Cultivated in the high-altitude volcanic soils of Guatemala, this coffee delivers a smooth, medium body with bright, crisp acidity. Expect rich notes of dark cocoa, juicy red berries, and subtle hints of caramel and toasted nuts. Its complex flavor profile creates a vibrant yet balanced cup that’s perfect for savoring any time of day
- Beans Origin: Guatemala
- Variety: 100% Arabica, Red Burbon.
- Process: Natural.
- Altitude: 1200 – 2400 MASL.
- Tasting Notes: Sweet Aroma, Fruity, Orange, Marple Syrup, Milk Chocolate, Citric Juicy Acidity.
- Producers: Various small Farmers.
- Best For: Espresso and Filter coffee.