COLOMBIA TAMARA

Colombia Tamara coffee comes from Colombia’s lush coffee region. The beans develop rich smooth flavors with warm caramel and chocolate tones and a subtle touch of fruit that adds bright freshness. It’s a well-rounded coffee that feels comforting and satisfying in every cup.

• Beans Origin: Tamara, Colombia.
• Variety: 100% Arabica, Red Burbon.
• Process: Washed.
• Altitude: 1200 – 2400 MASL.
• Tasting Notes: Hazelnuts, Black Cherry, Chocolate with sweet finish, Delicate Low Acidity, Smooth Body.
• Producers: Various small Farmers.
• Best for: Espresso Coffee